WHAT IS TURMERIC?
Turmeric is mainly harvested in Southeast Asia. In Ayurvedic medicine, the turmeric plant has been revered for its healing properties for thousands of years. As a powder, turmeric also gives the curry powder its characteristic yellow color. The plant is also traditionally known as “Indian saffron”. The most important ingredient in turmeric is what is known as curcumin. This is said to have health-promoting and anti-inflammatory effects.
TURMERIC POWDER BY NATURE SPICES
Our turmeric is grown in the hilly regions of the Indian state of Andhra Pradesh. The local farmers still use the old methods of agriculture to till their fields and bring in their crops. We source our turmeric through a cooperative society of tribal farmers who specialize in mutual support and better sustainability. The cultivation of the spices takes place without any use of artificial fertilizers or other chemical additives.
Our high-quality spices are sourced directly from handpicked farmers and wholesalers in India and processed and packaged in accordance with European manufacturing and hygiene standards by our local production facilities. In this way we can ensure that you can benefit from a spice production without additives and adulterations. You will receive a 100% natural Indian spice product.
USE OF TURMERIC POWDER
Turmeric is ideal for the Indian curry powder or curry paste, the turmeric latte golden milk, as an avocado spice or avocado topping or in a salad dressing.