WHAT IS CHILI?
Chili is a fruit and belongs to the paprika genus and to the nightshade family. There are more than 1000 types of chili worldwide which vary in color, size, color intensity and taste.
CHILI POWDER BY NATURE SPICES
We source our chili from the southern Indian state of Karnataka. It is high in color, less capsaicin, and gives your food a natural color and flavor. The cultivation of the spices takes place without any use of artificial fertilizers or other chemical additives.
Our high-quality spices are sourced directly from hand-picked farmers and wholesalers in India and processed and packaged in accordance with European manufacturing and hygiene standards by our local production facilities. In this way we can ensure that you can benefit from a spice production without additives and adulterations. You will receive a 100% natural Indian spice product.
USE OF CHILI SPICE
Chili is mostly used in South American, Oriental and Asian cuisine. Spice mixtures such as curry, arrabiata or harissa are refined with chili accordingly. The chili con carne, the fiery salsa, the chili sauce as well as fish or noodle dishes are ideal for the use of chili. The smoothie or the chocolate mousse can also be refined with chili. The specialty of cooking with chili is that the spiciness is retained.