Spice Set India

Description

WHAT IS TURMERIC?
Turmeric is mainly harvested in Southeast Asia. In Ayurvedic medicine, the turmeric plant has been revered for its healing properties for thousands of years. As a powder, turmeric also gives the curry powder its characteristic yellow color. The plant is also traditionally known as “Indian saffron”. The most important ingredient in turmeric is what is known as curcumin. This is said to have health-promoting and anti-inflammatory effects.

TURMERIC POWDER BY NATURE SPICES
Our turmeric is grown in the hilly regions of the Indian state of Andhra Pradesh. The local farmers still use the old methods of agriculture to till their fields and bring in their crops. We source our turmeric through a cooperative society of tribal farmers who specialize in mutual support and better sustainability. The cultivation of the spices takes place without any use of artificial fertilizers or other chemical additives.
Our high-quality spices are sourced directly from handpicked farmers and wholesalers in India and processed and packaged in accordance with European manufacturing and hygiene standards by our local production facilities. In this way we can ensure that you can benefit from a spice production without additives and adulterations. You will receive a 100% natural Indian spice product.

USE OF TURMERIC POWDER
Turmeric is ideal for the Indian curry powder or curry paste, the turmeric latte golden milk, as an avocado spice or avocado topping or in a salad dressing.

WHAT IS CHILI?
Chili is a fruit and belongs to the paprika genus and to the nightshade family. There are more than 1000 types of chili worldwide which vary in color, size, color intensity and taste.

CHILI POWDER BY NATURE SPICES
We source our chili from the southern Indian state of Karnataka. It is high in color, less capsaicin, and gives your food a natural color and flavor. The cultivation of the spices takes place without any use of artificial fertilizers or other chemical additives.
Our high-quality spices are sourced directly from hand-picked farmers and wholesalers in India and processed and packaged in accordance with European manufacturing and hygiene standards by our local production facilities. In this way we can ensure that you can benefit from a spice production without additives and adulterations. You will receive a 100% natural Indian spice product.

USE OF CHILI SPICE
Chili is mostly used in South American, Oriental and Asian cuisine. Spice mixtures such as curry, arrabiata or harissa are refined with chili accordingly. The chili con carne, the fiery salsa, the chili sauce as well as fish or noodle dishes are ideal for the use of chili. The smoothie or the chocolate mousse can also be refined with chili. The specialty of cooking with chili is that the spiciness is retained.

WHAT IS BLACK PEPPER?
The pepper bush, also known as black pepper or pepper for short, is a type of plant from the pepper family. The fruits, also known as pepper or peppercorns, are used as a hot-tasting spice because of the piperine they contain.

BLACK PEPPER BY NATURE SPICES
Our black pepper is grown in the hilly regions of the Indian state of Andhra Pradesh. The local farmers still use the old methods of agriculture to till their fields and bring in their crops. We source our pepper through a cooperative society of tribal farmers who specialize in mutual support and better sustainability. The cultivation of the spices takes place without any use of artificial fertilizers or other chemical additives.
Our high-quality spices are sourced directly from handpicked farmers and wholesalers in India and processed and packaged in accordance with European manufacturing and hygiene standards by our local production facilities. In this way we can ensure that you can benefit from a spice production without additives and adulterations. You will receive a 100% natural Indian spice product.

USE OF BLACK PEPPER
Black pepper ennobles almost every dish and is extremely versatile. Pepper can be used from meat and fish dishes to cakes and fruity delicacies. Note, however, that you always add pepper to your meal at the very end so that it can fully develop its aroma and health-promoting ingredients.